Breakfast, lunch and dinner at 3 restaurants in Epcot: 7 dishes that fit pescatarian exactly as they are served. Every dish is tagged pescatarian by our registered dietitian from the published menu.
A French bakery at lunch and Italian at dinner, with eggs to start. Garden Grill opens on scrambled free-range eggs. Les Halles Boulangerie-Patisserie serves a cheese plate, the Florentine quiche and a macaron. Via Napoli closes with mozzarella caprese, branzino with lemon oil and green beans, and gelato. Seven dishes, none of them meat or poultry. The branzino is the only fish on the day, so this reads as a vegetarian plan with one seafood course.